PT Deli Bakery Sales Associate

At Food Lion Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. Primary Purpose Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. Duties and Responsibilities Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast friendly and accurate customer service to create a positive shopping experience Courteous and helpful to other associates Follows all technical manuals for processing of product label placement etc Ensure that ordering receiving preparation conditioning and displaying of merchandise is done in accordance with policies and guidelines Ensures proper sanitation of department equipment and proper food handling / preparation Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) Maintain a complete understanding of and adherence to company guidelines policies and standard practice Understand and follow Food Safety and Workplace Safety guidelines and procedures Observe and correct all unsafe conditions that could cause associate or customer accidents Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty Ensure compliance with local state and federal regulations Wear the Food Lion uniform complete with name badge when on duty has a neat and clean appearance while adhering to the Food Lion dress code Successfully complete Computer Based Training (CBT) Training Packet and Training Aid courses Perform all other duties as assigned Qualifications High school graduate or equivalent preferred Excellent interpersonal organizational communication and customer service skills Ability and willingness to learn multiple tasks and technical requirements of the job Ability to use technical information to solve problems Must meet minimum age requirements to perform specific job functions Must be able to meet the physical requirements of the position with or without reasonable accommodations Physical Requirements Ability to use computers and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously 25 lbs. frequently and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Stand 100% of the time frequently walking short distances Be able to handle a variety of substances associate d with cleaning and packaging materials Frequent reaching and grasping at waist level : occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot / cold temperatures for up to 20 minutes at a time Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race color religion sex (including pregnancy childbirth and related conditions) national origin age disability sexual orientation veteran status gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process please contact our Recruiting Department Required Experience : IC Key Skills Food Handling, Restaurant Experience, Food Preparation Experience, Food Service, Customer Service, Assistant Manager Experience, Basic Math, Cashiering, Guest Services, Schematics, Baking, Stocking Employment Type Part-Time Experience years Vacancy 1 #J-18808-Ljbffr