Florence Pastry Demi Chef de Partie — Luxury Desserts

Four Seasons Hotel Firenze in Florence is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events. Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to...

Four Seasons Hotel Firenze is seeking a Pastry Demi Chef de Partie to join our culinary team in Florence. You will assist in creating exquisite desserts for our restaurants, banquets, and events while upholding Four Seasons standards.You will work alongside seasoned chefs in a luxury setting, focusing on quality, creativity, and craftsmanship, with...

Collegio alla Querce, Auberge Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision and creativity in a luxury hospitality setting. You will work alongside the Pastry Chef and broader culinary team to deliver outstanding pastries for guests.The role requires at least 2 years in a similar...

Auberg­­e Collection, Florence, seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and culinary team.Tutte le competenze, le qualifiche e l'esperienza necessarie per un candidato di successo sono elencate nella seguente descrizione.The role focuses on precision, creativity, and consistent quality in a luxury...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

h3About Four Seasons: /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Hotel Lungarno, icona dell’ospitalità fiorentina, cerca un Demi Chef de Partie Pastry per la brigata di Borgo San Jacopo.Scopra di più sui compiti quotidiani, le responsabilità generali e l'esperienza richiesta per questa opportunità scorrendo subito verso il basso.Sei invitato a contribuire alla preparazione e presentazione di dessert e piccola...

Four Seasons Hotel Firenze in Florence is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events. Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will...

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and culinary team. You will apply technical expertise, creativity, and precision to deliver exquisite quality in a luxury setting. Working closely with the Pastry Chef and wider team, you will...