Chefs/Pizza Chefs

CASUAL FOOD CERCA PIZZAIOLO | ROMAPer un nuovo progetto di Casual Food a Roma, siamo alla ricerca di un Pizzaiolo con esperienza, passione per il prodotto e voglia di entrare a far parte di un format nuovo e ambizioso.esperienza nella preparazione e gestione degli impasticapacità di organizzare e gestire la propria

Importante realtà del settore hospitality ricerca un/a Chef per una nuova apertura nel centro di Milano. La risorsa sarà responsabile della visione culinaria, della qualità gastronomica e delle performance operative dell’area ristorativa, garantendo coerenza tra la proposta gastronomica, l’identità del format e il posizionamento del brand....

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...

Silversea is seeking a Pastry Chef responsible for delivering high-quality, efficient and technically excellent pastry production aboard our luxury vessels, while upholding Public Health standards and guest satisfaction.Reporting to the Executive Chef and Pastry Chef, you will supervise Confectioners and Assistant Pastry Chefs, manage menus, train staff,...

Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Pastry...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...

Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs,...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and...