Restaurant Manager – Wine

Gestione completa di sala e bar in un noto ristorante romano, coordinando attività, aperure e servizio, con focus sulla conoscenza di vini e birre artigianali. Richiesta ottima conoscenza dell'inglese e attitudine positiva.

Gestione completa di sala e bar in un noto ristorante romano, coordinando attività, aperure e servizio, con focus sulla conoscenza di vini e birre artigianali. Richiesta ottima conoscenza dell'inglese e attitudine positiva.

General InformationCountry/RegionItalyProvince/CityRomeHiring EntityRosewood RomeDepartmentFood & Beverage - ServicesJob TypeFull-time PermanentJob DescriptionAbout Food & BeverageAt Rosewood Rome, Food and Beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination...

JOB DESCRIPTIONJOB TITLE:Banqueting Manager - Events Operation ManagerDIVISION:Food & BeverageREPORTS TO:Director of Food and BeverageDOTTED LINE TO:Director of EventsAbout Food & BeverageAt Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop...

At Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets - a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city views - alongside curated events and elevated in room dining. Rooted in Roman heritage yet reimagined with contemporary flair, our culinary experiences celebrate...

General InformationCountry/RegionItalyProvince/CityRomeHiring EntityRosewood RomeDepartmentFood & BeverageLe interessa questa opportunità? Si candidi in fretta, è previsto un elevato volume di candidature. Scorra verso il basso per leggere la descrizione completa.- ServicesJob TypeFull-time PermanentJob DescriptionJOB DESCRIPTIONJOB TITLE:In Room Dining...

ABOUT US Founded in 2007, Experimental* was born from a desire to redefine hospitality. At first, a humble cocktail bar tucked away in Paris. As doors opened to new cities, restaurants and wine bars soon followed. Finally hotels, the ultimate measure of hospitality, an experience that weaves each element under one roof. Over the years, the map has kept...

ABOUT USFounded in 2007, Experimental* was born from a desire to redefine hospitality.At first, a humble cocktail bar tucked away in Paris. As doors opened to new cities, restaurants and wine bars soon followed. Finally hotels, the ultimate measure of hospitality, an experience that weaves each element under one roof.Over the years, the map has kept...

Per il nostro Divinity Restaurant, cerchiamo un/una Sommelier appassionato/a e competente, capace di valorizzare l’esperienza gastronomica degli ospiti attraverso una profonda conoscenza del vino e un servizio elegante, attento e personalizzato. La figura collaborerà con il Restaurant Manager nella gestione del servizio e del team di sala, assumendone il...