Luxury Pastry Demi Chef de Partie — Seasonal Role

Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. Company Description is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of...

Job Description At Auberge Collection, we believe that authentic luxury is found in the details - in the craftsmanship, creativity, and care behind every culinary experience. As a Pastry Chef de Partie, you will play an essential role in bringing this philosophy to life through beautifully crafted pastries, desserts, and sweet creations. Working closely with...

Company DescriptionCollegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious,...

Collegio alla Querce, Auberge Collection in Florence area is seeking a Pastry Chef de Partie. You will prepare a range of pastries and desserts, support the pastry kitchen, and contribute to bespoke guest experiences within a luxury hospitality setting.The role requires 2+ years in a similar role, professional pastry training, and a passion for high-quality,...

Auberge Collection is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations that exemplify luxury hospitality. You will collaborate with the Pastry Chef and culinary team to maintain high standards of taste, texture, and presentation in a fast-paced environment. The role requires professional pastry training and a genuine passion...

In the role of Chef de Rang at Castello di Casole, A Belmond Hotel, Tuscany, you will be at the heart of delivering refined and memorable dining experiences. With your attention to detail, sense of rhythm in service, and ability to create genuine human connections, you will help shape the unmistakable warmth and elegance that define our culinary identity. If...

In the role of Chef de Rang at Castello di Casole, A Belmond Hotel, Tuscany, you will be at the heart of delivering refined and memorable dining experiences. With your attention to detail, sense of rhythm in service, and ability to create genuine human connections, you will help shape the unmistakable warmth and elegance that define our culinary identity....

Castiglion del Bosco, a Rosewood Hotel, in Toscana, seleziona un Pastry Demi Chef per la stagione 2027. Il candidato supporta la pasticceria, mantiene la pulizia e organizza la postazione, lavorando a stretto contatto con il Pastry Chef de Partie per garantire standard elevati. È richiesta esperienza minima di 1 anno in hotel di lusso, padronanza...

Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. Company Description is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of...