Chef de Partie – Lead a Busy Milano Kitchen Station
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Melia Hotels International S.A.(Meliá) in Milano is seeking a kitchen supervisor to ensure efficient food service, maintain quality and presentation of dishes, and uphold hygiene and organization in the assigned section.
The role requires fluency in Italian, with English as a plus, and prior professional kitchen experience. You will run a section, manage a small team, and work shifts including weekends and holidays, with a level C2 classification and a gross monthly minimum of €1,726.99.
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