Team Member

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right The line is the front line of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast‑paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest’s order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thank the guest sincerely for their business. Participate in all Firehouse Subs® Public Safety Foundation fundraising initiatives. Maintain an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintain a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs. Company Overview: Firehouse Subs® is a restaurant chain passionate about hearty, flavorful food and public safety. Founded in 1994 in Jacksonville, Florida by brothers and former firefighters Chris Sorensen and Robin Sorensen, the brand is built on decades of service, high‑quality subs, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation®. Benefits: Competitive hourly wages. Discounts on meals. Friendly, team‑oriented environment. Shift Availability: Evening shifts during the week (Monday‑Friday). Weekend shifts. Monday thru Friday, 10 am to 3 pm. Legal Requirement: Do you hold a valid driver’s license? Do you have a Texas Food Handler certification or ServSafe Certification? #J-18808-Ljbffr