Lavori attuali relativi a Sommelier (Milan) - Bardi - Nusr-Et

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Sommelier (Milan)

4 settimane fa

Bardi, Italia Nusr-Et A tempo pieno

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Sommelier (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization. Sounds like you? Then read the job description below and apply now. What do we look for? Min. 3-5 years professional experience in similar positions in high-quality Restaurants Excellent command of written and spoken English and Italian A candidate must have a Sommelier Certificate Ability to work in a fast-paced environmentHigh sense of responsibility, adaptability to strict deadlines Great knowledge of all wines What will you work on? Providing a highly efficient and effective service, educating and recommending customers on Wines with trained skills and expertise, training management and service staff on Wines To have a thorough knowledge of all menu and beverage list offerings To develop Wine list and review sales amounts To control cost center #J-18808-Ljbffr