Chef de rang

21 ore fa

roma, lazio, Italia Bachecalavoro Tempo pieno 38 €/anno

Luogo di lavoro: Roma

Qualifications & Skills

  • Fluent in both English and Italian
  • Ability to manage the wait staff, ensuring excellent customer service
  • Gastronomic knowledge and oenological skills
  • Knowledge of serving techniques, table mise en place and etiquette rules
  • Professionalism and competence in customer service
  • Communication and interpersonal skills
  • Attention to detail
  • Spirit of observation
  • Team working skills

Candidate profileEducation and Experience

  • 3 years previous work experience as Chef de Rang

Principal Accountabilities

  • Coordinating table service and ensuring that every detail is impeccable
  • Manage communication between kitchen and dining room, ensuring that each course is impeccable in both taste and presentation.
  • Take care of the mise en place of the tables
  • Explain the dishes on the menu
  • Answer any questions guests may have and recommend dishes and pairings according to their preferences and possible intolerances.
  • Is responsible for the quality of the work of the commis, the clearing of tables and the serving of food and drinks.
  • As required then performs all the typical tasks of a waiter: taking orders, carrying and serving dishes
  • Ensuring high levels of service in the hall
  • Acting to meet special customer needs
#J-18808-Ljbffr