Pastry Chef

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and...

St. Regis Hotels & Resorts in Venice seeks a non-management Food & Beverage cook to prepare special meals, regulate oven temperatures, and thaw items from storage. You will ensure proper portions, garnish, and presentation while maintaining accurate food logs. You will support management in hiring, training, scheduling, coaching employees, and ensure...

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.La preghiamo di leggere attentamente le informazioni contenute in questo annuncio di...

Key Responsibilities:Production & Preparation:  ** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.  ** Assist in the development of new pastry items and menu suggestions.  ** Ensure all pastry items are prepared and...

Key Responsibilities:Production & Preparation:Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.Assist in the development of new pastry items and menu suggestions.Ensure all pastry items are prepared and presented to the highest...

La pasticceria dell'Hotel Cipriani, a Belmond Hotel, Venice cerca un/una cuoco/a capo partita che si unisca alla brigata per continuare a deliziare gli ospiti con dolci sorprese ed esaltanti lievitati. Si tratta di una posizione stagionale - da aprile 2026 - a tempo pieno, 5 giorni la settimana. La figura entrerà in una squadra affiatata, abituata a...

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and...

Il Gruppo Savencia® è uno dei principali attori internazionali nella trasformazione del latte e nello sviluppo di soluzioni premium dedicate ai professionisti del foodservice. Attraverso la divisione Savencia Food Service Premium , il Gruppo distribuisce a livello internazionale una vasta gamma di prodotti lattiero-caseari premium a marchio Corman, Elle &...

Belmond Hotel Cipriani a Venezia cerca un/una cuoco/a capo partita per lavorare a tempo pieno nella preparazione di dolci e lievitati. Esperienza in pasticcerie di hotel o grandi ristoranti è necessaria, insieme a competenze in igiene alimentare. La posizione è stagionale a partire da aprile 2026, con vari benefit tra cui alloggio in staff house e...