Head of Kitchen

1 settimana fa

Messina, Italia Principe di Salina A tempo pieno

We are Principe di Salina, a 14-room boutique hotel on the island of Salina, in the Aeolian Islands. For years, our kitchen has been guided successfully by internal family, with a small team executing breakfast, lunch and dinner. Now we’re ready for the next step. We are looking for a * Head of Kitchen* who wants to take ownership of this part of the business and grow with us. This is * not* a classic “big hotel chef” role. We are a small, intimate place with limited covers and a strong sense of home. Our idea of food is: * quality, Mediterranean, seasonal – but always with the warmth of a home kitchen.* We’re looking for someone who reads this and thinks: * “This could be my place.”* --- What you will do You will be the point person for everything that happens in our kitchen. In practice, you will: - Define the * culinary direction together with the management* , in line with the identity of Principe di Salina - * Organise and oversee breakfast, lunch and dinner* service - * Update and develop menus* that feel like “home cooking with quality” – Mediterranean, seasonal, simple but well executed - Bring in and structure additional experiences such as * aperitivo, cooking classes and small food events* - * Lead and coordinate a small team* in the kitchen (we can hire additional people to support you) - Manage * suppliers and kitchen needs* , orders and costs will be handled * in collaboration with head of finance / accountant * , who will take care of the accounting side - Ensure consistency, quality and attention to dietary needs and allergies - Occasionally interact with guests during cooking classes or special experiences, if this feels natural to you This role is ideal for someone who prefers a * small, flexible kitchen* over a large, high-volume operation. vetrinabakeca

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