Executive Culinary Leader – Luxury Hotel Kitchen

Rosewood Hotel Group in Rome is seeking an experienced culinary leader to run the restaurant kitchen, ensuring the highest standards of food quality, presentation and service while guiding a team of culinary professionals. You will develop standards aligned with corporate strategy, drive culinary innovation, recruit and mentor staff, manage budgets, and...

Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events. You will drive the culinary vision, ensure exceptional quality, creativity and financial performance, and inspire a high‑performing team to deliver memorable dining experiences that reflect Mandarin Oriental...

Anantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel's high culinary standards.Si assicuri di leggere attentamente le informazioni relative a questa opportunità prima di inviare la sua candidatura.You will prepare and present dishes, keep up with recipes, and...

Anantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel's high culinary standards. You will prepare and present dishes, keep up with recipes, and monitor food costs. The role requires 2–3 years of cook experience, vocational hospitality training, fluent local...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability,...

Job Number 26111333Potrebbe essere proprio lei il candidato/la candidata ideale per questo lavoro. Legga tutte le informazioni associate e invii la sua candidatura. Job Category Rooms & Guest Services Operations Location Via Vittorio E. Orlando, 3, Rome RM 185, Italy VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range EUR...

Additional Information Job Number 26077239 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: EUR 23.892,26 Annual Salary For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef...