Chef de Rang

CHEF DE RANG Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties & responsibilities:• Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; • Create and maintain a personalised interaction with Guests; • Responsible for the cleanliness and tidiness of the restaurant;• Responsible for the equipment and supplies assigned to perform the service; • Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;• Comply with H&S national rules and company instructions. We offer:• Temporary (1 year) contract according to C.C.N.L. Settore Turismo.• Learning & development activities and career opportunities.• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".• Staff celebrations. Competencies required:• Collaboration: Be able and willing to work as a team within the department and with other departments. • Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. • Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity. • Technical Skills: Demonstrate technical competence and knowledge related to the role. Other requirements: • Professional experience in the same role preferably in deluxe hotels and restaurants• English knowledge at Intermediate level;• Valid HACCP certification; • Knowledge of F&B management software;• Passion for service and ambition to grow professionally;• Flexibility;• Attention to detail. Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03). by helplavoro.it