Pastry Commis de Partie
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Four Seasons Hotel Firenze is seeking a Pastry Commis de Partie to assist in pastry production, desserts, and ice creams. You will maintain high standards of quality and a safe, organized work environment in a luxury hotel setting.
The role requires experience in pastry or similar culinary work, knife skills, and fluency in Italian; English is a plus. You will join a team that values training, development, and guest-focused service.
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