Sommelier

This winter, Zuma arrives in Cortina. As Sommelier, you’ll bring your expertise and energy to our newest opening in Italy. Pairing world-class wines and sakes with unforgettable moments, and setting the tone for an extraordinary season. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.Main Duties Your key responsibilities will include: Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales Manage wine and sake stock levels and oversee ordering procedures with accuracy and care Monitor and maintain wine and sake service equipment, addressing any needs with management Build relationships with regular guests and high-value customers, creating lasting connections Handle guest feedback professionally, keeping senior management informed of key updatesWhat We Look For Our ideal candidate embodies our values and brings: Proven experience as a sommelier in a luxury high-volume restaurant WSET level 2 or equivalent A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefits As part of our team, you’ll enjoy: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dinning discount, enjoy exclusive discounts across the Azumi group, worldwide