Seasonal Luxury Resort Restaurant Manager
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Romazzino, a Belmond Hotel, Costa Smeralda, is seeking a passionate Restaurant Manager for the 2027 season. You will be an ambassador of the Belmond experience, delivering personalised luxury service while leading the restaurant team and supporting junior staff.
Requirements include 2+ years in progressive F&B management, strong leadership, excellent communication and guest-relations skills, and professional English (additional language a plus).
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