Lead Pastry Chef De Partie – Cruise Ship

Celebrity Cruises is seeking a Pastry Chef de Partie to lead and manage the pastry galley on board, ensuring production, quality and presentation of pastries and desserts for daily menus. You will forecast production, minimize waste, supervise display setups, and ensure USPH rules are followed daily.You will also coach the pastry team, monitor labor and...

Celebrity Cruises is seeking a Pastry Chef de Partie to lead and manage the pastry galley on board, ensuring production, quality and presentation of pastries and desserts for daily menus. You will forecast production, minimize waste, supervise display setups, and ensure USPH rules are followed daily.You will also coach the pastry team, monitor labor and...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste

Celebrity Cruises is seeking a Pastry Chef de Partie to lead and manage the pastry galley on board, ensuring production, quality and presentation of pastries and desserts for daily menus.Per il seguente ruolo potrebbero essere richieste diverse soft skill ed esperienze. La preghiamo di consultare attentamente la panoramica riportata di seguito.You will...

KEY RESPONSIBILITIESScopra di più sulle mansioni generali e sulle competenze richieste per questa opportunità leggendo di seguito.Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare...