Sous chef

3 settimane fa

Monza, Italia Park Hyatt Milano A tempo pieno

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel.Sous Chef reports directly to the Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.Responsibilities includeSupport senior leadership by developing and assuming basic management responsibilities Supervise the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring May manage other key culinary leadership rolls including supervisor Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipmentQualificationsIn-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization and relationship skills Experience with training, basic financial management and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast-paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills Culinary education and/or on the job training, hotel experience preferredHyatt offers a great range of benefits, including12 free nights per year of service across Hyatt Hotels worldwide Employee and Friends & Family rates across Hyatt Hotels worldwide Dry cleaning of business clothes Complimentary meals on duty Continuous Learning & Development opportunities Staff celebrations Plan Welfare Settling the costs of urban public transport - ATM Milano

  • Sous Chef

    2 settimane fa

    Monza, Italia Park Hyatt Milano A tempo pieno

    Sous Chef manages a specific department, supervises food preparation, and ensures quality standards, working with the Executive Chef.

  • Sous Chef

    3 giorni fa

    Monza, Italia Ali Professional A tempo pieno

    Sous Chef manages a specific department, supervises food preparation, and ensures quality standards, working with the Executive Chef.

  • Sous Chef

    2 settimane fa

    Monza, Italia Verve Osteria Conversevole A tempo pieno

    Verve – Osteria Conversevole, nuova apertura in zona Isola–Garibaldi (Via Confalonieri) , è alla ricerca di due figure chiave di cucina. CHEF DI CUCINA SOUS CHEF / AIUTO CHEF Siamo un’osteria contemporanea: una cucina nazionale, dai sapori autentici , rivisitata in chiave moderna. a pranzo introduciamo alcuni fuori menu stagionali,...

  • Chef e Sous Chef

    2 settimane fa

    Provincia di Monza e Brianza, Italia Verve Osteria Conversevole A tempo pieno

    Verve – Osteria Conversevole, nuova apertura in zona Isola–Garibaldi (Via Confalonieri), è alla ricerca di due figure chiave di cucina. CHEF DI CUCINA SOUS CHEF / AIUTO CHEF Chi siamo Siamo un'osteria contemporanea: una cucina nazionale, dai sapori autentici, rivisitata in chiave moderna. A cena proponiamo un menu più tradizionale e confortevole; a...

  • Sous Chef

    2 settimane fa

    Provincia di Monza e Brianza, Italia Verve Osteria Conversevole A tempo pieno

    Verve – Osteria Conversevole, nuova apertura in zona Isola–Garibaldi (Via Confalonieri), è alla ricerca di due figure chiave di cucina. CHEF DI CUCINA SOUS CHEF / AIUTO CHEF Siamo un'osteria contemporanea: una cucina nazionale, dai sapori autentici, rivisitata in chiave moderna. a pranzo introduciamo alcuni fuori menu stagionali, bilanciati e ideali per...

  • Sous Chef

    1 settimana fa

    Monza, Italia Rh A tempo pieno

    With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced and dynamic...

  • Sous Chef

    2 settimane fa

    Monza, Italia Park Hyatt Milano A tempo pieno

    With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic...

  • Weekend Sous Chef

    2 giorni fa

    Monza, Italia RH A tempo pieno

    With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic...

  • Chef De Partie

    1 settimana fa

    Monza, Italia Crazy Pizza A tempo pieno

    Chef De PartieWho are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned...

  • Sushi Chefs

    2 settimane fa

    Monza, Italia SUSHISAMBA Milano A tempo pieno

    SUSHISAMBA, brand di lusso rinomato a livello internazionale per l’entertainment d’eccezione e la sua cucina esperienziale ispirata ai sapori giapponesi, brasiliani e peruviani, apre il suo primo ristorante in Italia all’interno della storica Torre Velasca, a pochi passi dal Duomo di Milano e dalla Galleria Vittorio Emanuele. Sunset Hospitality Group,...