F&B Supervisor: Lead Service
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The Social Hub seeks an enthusiastic F&B Supervisor to guide the front-of-house team during shifts, maintaining energy and smooth service. You’ll work with the Restaurant Manager, mentor new staff, and ensure daily operations run like a well-oiled machine.
Requirements include 1-2 years in a senior waiter/barista/bartender role, strong leadership, clear communication, and fluency in English and Italian. Hybrid hospitality environment with multinational teams is offered.
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