Luxury Pastry Chef — Seasonal, Venice

Hotel Cipriani, a Belmond Hotel, Venice cerca un Pastry Sous Chef dinamico e appassionato per la stagione 2027.Legga attentamente tutte le informazioni su questa opportunità, quindi utilizzi il pulsante di candidatura sottostante per inviare il suo CV.Intraprende la creazione di dolci innovativi e lievitati eccezionali, con turni 5 giorni su 7 da aprile a...

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October). You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant’s menu.Essential qualifications include minimum 2 years kitchen experience,...

Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Start: March 2027 Job type: seasonal We are seeking a talented and creative Pastry Chef to join the culinary team at our luxury 5-star hotel. In this role, you will craft exquisite desserts, pastries, and baked goods that delight our discerning guests and elevate their dining...

A prestigious hotel chain based in Venice is seeking a Chef de Rang for its Room Service team for the 2026 season. The ideal candidate will be responsible for providing outstanding service, enhancing guest experiences, and fulfilling operational standards. Candidates should be fluent in English and Italian, with prior experience in luxury environments. This...

Executive Chef – Ultra-Luxury Hospitality Location: Northern Italy, near Venice, with regular international travel Sector: Ultra-Luxury Hospitality & Exclusive Travel Experiences Recruitment Partner: Agemer Ltd The Opportunity Agemer Ltd has been exclusively engaged to identify an exceptional Executive Chef for one of the

Chef de Rang – Room Service An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The ideal candidate is willing to provide authentic and unforgettable experiences to our guests, demonstrating care, confidence, curiosity, and community. This is a seasonal full time position (5...

At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our F&B Team and supervise both Il Porticciolo Restaurant (open for lunch) and San Giorgio Restaurant (open for dinner).Se sta pensando di inviare una candidatura, si ricordi di premere il pulsante apposito dopo aver letto l'intera descrizione.This is a...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...