Line Cook
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The Luxury Collection Hotels & Resorts in Florence is seeking a non-management Food & Beverage professional for a full-time on-site role at Piazza Ognissanti. You will prepare ingredients, follow recipes, control quality, and help maintain safety standards while serving meals with care.
Applicants should have a high school diploma or GED and at least one year of related experience. The position offers an annual salary of 23,500–24,500 EUR and eligibility for an annual company bonus.
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