Sous Chef

15 ore fa

venezia, veneto, Italia Hosco.com Tempo pieno
  • DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
  • CleaningandorganisingthefoodpreparationareafortheHeadChef
  • DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
  • EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
  • Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
  • Addressingandresolvingdiners’andclients’complaintsquickly
  • Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
  • Ensuringallfoodproductstobepreparedarenotexpired
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