Chef de Partie Staff Canteen

Chef de partie – Staff Canteen Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan, is currently recruiting a Chef de partie for the Staff Canteen. Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals for hotel employees in a clean, safe, and welcoming environment, ensuring the staff dining area meets the highest standards of hygiene and quality. This is a full‑time position, 5 days a week with 2 days off. The starting date is estimated in December. About Casa Brera Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan, is an authentic expression of the city"s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city"s timeless elegance, brought to life by celebrated designer Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite. Favored by locals and guests, Casa Brera is a must‑visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is re‑defined. A rare sky bar and restaurant, Etereo, offers a rooftop pool and panoramic views that meet exceptional gastronomy. Guests can savor delicious breakfast options and enjoy classic Milanese aperitivo. Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you are much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you are helping us to provide exceptional travel experiences. What You'll Do Collaborate with the chef in selecting and planning the weekly menu for the staff canteen, ensuring variety, nutritional balance, and meeting the needs of the staff. Prepare and cook meals according to the established menu, ensuring quality and taste. Maintain cleanliness and order in the canteen area, including tables, kitchen surfaces, and equipment. Ensure proper storage and rotation of food items. Coordinate with the kitchen team to ensure consistent food quality and availability. Comply with HACCP and internal hygiene standards. Assist with general cleaning duties as needed. What You'll Need Previous experience in similar roles (staff canteen, catering services, industrial kitchen). Good understanding of food hygiene and safety standards. Ability to work independently and as part of a team. Flexible with working hours (including weekends and holidays). Friendly, professional attitude. What We Offer A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world – this means national and internal promotion opportunities for the right candidates. World‑class training and development programs tailored to enhancing your skills and helping you grow within the Marriott family. Work alongside some amazing talent – award‑winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide – because your wellbeing means so much. Discounts for your friends and family. 5 euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. Equal Employment Opportunity Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. #J-18808-Ljbffr