Pastry Chef de Partie — Luxury Hotel, Global Growth

The St. Regis Rome is hiring a Chef de Partie - Pastry through Hosco in Rome.The role reports to the Executive Assistant manager in charge of F&B, and the successful candidate will be part of a luxury hotel team delivering exquisite pastries and breads with meticulous attention to detail. Ideal candidates will have strong organizational skills, the ability...

Minor Hotels Europe & Americas seleziona un/una commis de partie per supportare la brigata di cucina in un contesto di lusso globale. È richiesta esperienza in contesti alberghieri, formazione in ospitalità e capacità di lavorare sia autonomamente che in team.Si offre formazione continua, opportunità di crescita internazionale e condizioni di lavoro che...

The St. Regis Rome is seeking a Chef de Partie - Pastry to join the hotel culinary team. Reporting to the Executive Assistant Manager in charge of F&B, you will craft breads and pastries, manage doughs, fillings, proofing, and baking to the highest standards in a fast-paced luxury environment. The ideal candidate demonstrates strong attention to detail, food...

Additional Information Job Number 26133463 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, Italy Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: EUR 23.892,26 Annual salary The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a strong attention to...

The St. Regis Rome is casting for a Chef de partie - pastry.The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment.POSITION SUMMARYReporting to the Executive Assistant manager in charge of F&B, the role will be part of the hotel team, proud to engage our guests and to create...

The St. Regis Rome is hiring through Hosco in Rome.The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY Reporting to the Executive Assistant manager in charge of F&B, the role will be part of the...

For the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie (temporary). The ideal candidate is a strong connoisseur of fusion concept and techniques, and will provide an outstanding customer service to our very demanding guests whilst serving them to the highest standards. POSITION SUMMARY Reporting to the Executive...

In Hyatt, crediamo che i nostri ospiti ci scelgano per la cura e la dedizione dei nostri collaboratori, capaci di creare esperienze autentiche e un servizio impeccabile. Lavorare in Hyatt significa entrare a far parte di un ambiente che richiede performance eccellenti, offrendo al contempo importanti opportunità di crescita professionale, gratificazione e...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...