Sous Chef – Italian Cuisine
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Position: ItalianSousChef
Location: Dubai,UAE
Industry: Hospitality–InternationalBrandedResort
Salary: AED7,500basicpermonth
WearelookingforanexperiencedItalianSousCheftojointheculinaryteamofaninternationalbrandedresortinDubai.TheidealcandidatehasworkedasaSousCheforJuniorSousChefinanauthenticItalianrestaurantinItalyandhasstrongknowledgeofItaliancuisineandkitchenoperations.
KeyResponsibilities:
- SupporttheHeadChefinmanagingthedailykitchenoperation.
- PrepareandoverseethepreparationofauthenticItaliandishes.
- Maintainconsistentfoodquality,presentationandportionstandards.
- Supportmenuplanningandcontributeideasfornewdishes.
- Superviseandguidekitchenteammembersduringservice.
- Monitorfoodstock,storageandkitchencleanliness.
- Followfoodsafety,hygieneandhealthstandards.
- Helpcontrolfoodcostsandminimisewaste.
Requirements:
- PreviousexperienceasaSousCheforJuniorSousChefinanauthenticItalianrestaurantinItalyisessential.
- StrongknowledgeofItaliancuisineandcookingtechniques.
- Abilitytoworkwellinabusykitchenandsupportateam.
- Goodorganisationalandcommunicationskills.
- Flexibilitytoworkshifts,weekendsandpublicholidays.
Benefits:
- Basicsalary:AED7,500permonth
- Studioaccommodationprovided
- Eligibleforservicecharge
- Eligiblefortips
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