Assistant Pastry Chef
4 settimane fa
A luxury cruise line based in Italy is seeking an Assistant Pastry Chef to support the Executive Chef Pastry in managing the pastry team. The role requires a culinary school degree and a minimum of 5 years’ experience. Responsibilities include ensuring quality standards, monitoring food production, and maintaining compliance with health regulations. Strong management and interpersonal skills are crucial for success in this dynamic environment.#J-18808-Ljbffr
-
Assistant Pastry Chef
2 settimane fa
Salerno, Italia Celebrity Cruises A tempo pienoA luxury cruise line based in Italy is seeking an Assistant Pastry Chef to support the Executive Chef Pastry in managing the pastry team. The role requires a culinary school degree and a minimum of 5 years' experience. Responsibilities include ensuring quality standards, monitoring food production, and maintaining compliance with health regulations. Strong...
-
Salerno, Provincia di Salerno, Italia Minor Hotels - Southern Europe A tempo pienoWhat will be your mission? As a Pastry Chef, you will report to the F&, B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.What...
-
Salerno, Italia Minor Hotels - Southern Europe A tempo pienoWhat will be your mission? As a Pastry Chef, you will report to the F&, B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.What...
-
Salerno, Provincia di Salerno, Italia Minor Hotels - Southern Europe A tempo pienoWhat will be your mission? As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. What will you do? Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses. Guarantee the...
-
Salerno, Italia Minor Hotels - Southern Europe A tempo pienoWhat will be your mission? As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. What will you do? Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses. Guarantee the...
