Head Chef

12 ore fa


Catania, Italia NEXTCHEM A tempo pieno

A distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer 2026 season to oversee kitchen operations at a resort. The ideal candidate will ensure high-quality, creative dishes and manage the kitchen team effectively. Responsibilities include planning menus, maintaining hygiene standards, and controlling costs. This role offers a seasonal contract with meals provided and opportunities for professional growth in a dynamic work environment.#J-18808-Ljbffr


  • Head Chef

    12 ore fa


    Catania, Italia NEXTCHEM A tempo pieno

    Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...

  • Head Chef

    7 ore fa


    catania, Italia NEXTCHEM A tempo pieno

    Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...

  • Head Chef

    12 ore fa


    Catania, Italia NEXTCHEM A tempo pieno

    Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...

  • Head Chef

    12 ore fa


    Catania, Italia NEXTCHEM A tempo pieno

    A distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer 2026 season to oversee kitchen operations at a resort. The ideal candidate will ensure high-quality, creative dishes and manage the kitchen team effectively. Responsibilities include planning menus, maintaining hygiene standards, and controlling costs. This role offers a...