Pastry Commis Chef

Company Description Arnolfo is a two-Michelin-star restaurant based in Colle di Val d'Elsa (Siena), a member of Relais & Châteaux, offering a contemporary take on traditional cuisine, deeply rooted in the Tuscan territory. Our philosophy places sustainability, local producers, waste reduction and genuine care for people at its core, fostering a working...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.Reporting...

Santina820 Washington StreetNew York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: Create and prepare all...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in...

Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector.We represent a successful business model built on product innovation and the vertical integration of our supply chain. Our...

Siamo alla ricerca di un Commis de Rang motivato e desideroso di entrare a far parte del nostro Team Food & Beverage. Il candidato ideale possiede spiccate doti comunicative, che gli consentano di interagire con una clientela internazionale di alto profilo. La risorsa selezionata affiancherà lo Chef de Rang nelle attività di servizio in sala, contribuendo...

A Borgo Vescine, nel cuore del Chianti, la cucina non è solo tecnica o produzione: è cultura, memoria, territorio e visione. È un luogo in cui il gesto quotidiano diventa racconto e dove ogni piatto deve avere un senso, prima ancora che un sapore. Per questo non cerchiamo semplicemente un Capo Partita, ma una persona che voglia prendersi la...

Descrizione della posizione:A Borgo Vescine, nel cuore del Chianti, non stiamo semplicemente offrendo un servizio di ristorazione di alto livello: stiamo costruendo un modo di vivere e far vivere l'ospitalità.Un'ospitalità autentica, umana, colta, profondamente legata al territorio e capace di emozionare.Per questo non cerchiamo