Rotating Chef de Partie at Lake Como

The Lake Como EDITION is seeking a non-management, full-time Kitchen/Line Cook to join our culinary team on-site at the Lake Como property. The role focuses on preparing meals, maintaining quality, and following recipes and safety standards to deliver exceptional dining experiences for guests. Ideal candidates will have technical or vocational training and...

pEDITION Hotels at Lake Como is seeking a culinary professional to join the Food Beverage team. You will prepare meals, regulate oven temperatures, monitor quality and portions, and ensure presentation and safety standards are met. The role requires team collaboration and adherence to safety policies. /ppThe ideal candidate has a minimum of 3 years of...

EDITION Hotels at Lake Como is seeking a culinary professional to join the Food & Beverage team. You will prepare meals, regulate oven temperatures, monitor quality and portions, and ensure presentation and safety standards are met. The role requires team collaboration and adherence to safety policies. The ideal candidate has a minimum of 3 years of...

The Lake Como EDITION in Italy is seeking an experienced non-management, full-time kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and portion control according to recipes and standards. You will support the Chef with staffing, training, scheduling, and maintaining safety and cleanliness. The role includes communicating...

The Lake Como EDITION is seeking a motivated kitchen team member to prepare and cook meals in a luxury hotel setting on Lake Como. You will regulate oven, broiler, grill, and roaster temperatures, manage food thawing, and ensure portions and garnishes meet our standards. Responsibilities include maintaining food quality, communicating needs during busy...

The Lake Como EDITION is seeking a motivated kitchen team member to prepare and cook meals in a luxury hotel setting on Lake Como. You will regulate oven, broiler, grill, and roaster temperatures, manage food thawing, and ensure portions and garnishes meet our standards. Responsibilities include maintaining food quality, communicating needs during busy...

EDITION Hotels at Lake Como is seeking a dedicated kitchen professional to prepare and cook according to recipes and standards. The role involves ingredient prep, safe handling, sanitation, and monitoring food quality throughout the shift.Located at Lake Como, this non-management, full-time position offers a gross annual salary of €25,650–€27,000 with...

h3Additional Information /h3 pJob Number /p pJob Category Food and Beverage Culinary /p pLocation One Marriott Drive, Need Address, Cadenabbia 22011, ItalyVIEW ON MAP /p pSchedule Full Time /p pLocated Remotely? N /p pPosition Type Non-Management /p pPay Range: EUR 33440 - 35000 Annual Salary /p h3Position Summary /h3 pPrepare special meals or substitute...

Marriott International Hotels, Inc.Scopra di più sulle mansioni generali e sulle competenze richieste per questa opportunità leggendo di seguito.cerca un chef de partie per la sede Lago di Como (edizione stagionale 2027).Il ruolo prevede preparazione di piatti, gestione temperature attrezzature e controlli di porzioni, con responsabilità su registri...