Luxury Restaurant Manager: F&B Leadership
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Six Senses Milan is seeking an experienced Restaurant Manager to lead the Food & Beverage operations in line with the Six Senses vision of local sensitivity, exceptional service and sustainable practices. You will oversee daily operations, manage events, drive revenue, control costs and train a multicultural team to deliver memorable guest experiences in a luxury hotel environment.
Fluency in English and Italian is required, with additional languages a plus, and a proactive approach to safety
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