Lead Sous Chef – Pre-Opening Culinary Leader
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Gate Golf Club in Naples, Florida, seeks a Sous Chef to lead Oakwood Grill's day-to-day kitchen operations, ensuring culinary standards across outlets.
Si assicuri di inviare la sua candidatura con tutte le informazioni richieste, come indicato nella panoramica del lavoro riportata di seguito.
The role requires supervising cooks and staff, coordinating with front-of-house, and maintaining high quality, sanitation, and presentation in a fast-paced, seasonal environment.
The Sous Chef will help establish Oakwood Grill’s culinary xysqume culture, recipes, training programs, and operating procedures as the venue prepares for its late-2026 opening,
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