Chef De Partie

3 settimane fa


Lisciano Niccone, Italia Reschio A tempo pieno

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work atmosphere with a focused approach on teamwork. Main skills and competencies required: - You will lead and manage a specific section (e.G., grill, pastry, sauces, etc.) in the kitchen; - You will prepare dishes to the restaurant's standards, following recipes and plating guidelines; - You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards; - You will supervise and train junior kitchen staff assigned to the section; - You will maintain high standards of hygiene and food safety in compliance with regulations; - You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients; - You will collaborate with other sections to ensure smooth kitchen operations and timely service; - You will contribute to the creation and refinement of dishes for the menu. Main skills and competencies required: - At least 3 years previous experience in similar role in a dynamic and organized environment; - Proven experience in a specific kitchen section; - Excellent organizational skills; - Strong values of integrity and ethical conduct; - Strong knowledge of food safety and hygiene standards; - Be a team player and have a pro-active approach; - Be able to perform in a dynamic work environment. We offer: - Learning & development training; - Well-being activities (Yoga classes, get together activities, etc.); - Competitive salary offer; - Staff accommodation & meals.


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    Lisciano Niccone (PG), Italia Reschio A tempo pieno

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