Seasonal Junior Pastry Chef — Summer at a Luxe Hotel

3 settimane fa


Anacapri, Italia Hosco A tempo pieno

A luxury hotel in Anacapri is seeking a Junior Pastry Chef for the summer season of 2026. This role involves attending meetings, maintaining cleanliness, ensuring quality ingredients, and assisting the Head Chef with production schedules. The ideal candidate should be knowledgeable about food hygiene practices and culinary standards. This position aims to support the culinary team in achieving financial targets and ensuring high-quality food service to guests.#J-18808-Ljbffr


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