Head Chef – Alpine Farm-to-Table Luxury Dining

5 giorni fa

villnöß, trentino south tyrol, Italia SAN SONNEA Tempo pieno

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge’s culinary program. You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and management to create extraordinary dining experiences.

The role requires strong leadership, a passion for regional and seasonal ingredients, and a track record of delivering high-end, multi-course menus and exceptional service in luxury hospitality.

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