Lead Pastry Commis

At Castello di Casole, a Belmond Hotel, we are looking for a creative, detail-oriented, and skilled Pastry Commis, who will lead the pastry section to create memorable, artisanal desserts and baked goods for our guests. Primary Responsibilities Include Support the Pastry Chef and senior pastry team in the daily preparation and production of desserts,...

Four Seasons Hotel Firenze, part of Four Seasons Hotels and Resorts, seeks a Pastry Commis de Partie to assist in preparing pastries, cakes, and desserts to the highest standards. You will work within a luxury kitchen, maintaining safety, organization, and quality in a fast-paced environment. The role requires pastry experience, knife skills, and knowledge...

Four Seasons Hotel Firenze cerca un Pastry Commis de Partie - Pastry per contribuire alla preparazione di pasticceria, dolci, dessert e creazioni zuccherate, garantendo standard di qualità elevati in un ambiente di cucina ordinato. In questa posizione lavorerai a fianco di uno staff professionale nel rinomato contesto alberghiero di lusso, seguendo ricette,...

pRelais Châteaux è alla ricerca di un Pasticcere di talento per un ristorante stellato situato a Viareggio, nel cuore della Toscana. L’incarico prevede la creazione di dessert innovativi insieme all’Executive Chef, mantenendo standard elevati di qualità e igiene, e guidando la brigata di cucina. /ppÈ richiesto un comprovato background in pasticceria...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

At Castello di Casole, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include * Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is