Pastry Chef – Desserts, Pastries

AxL Agenzia per il Lavoro sta cercando un pasticcere da inserire in un bistrot a Milano. Il candidato sarà responsabile della preparazione di dessert al piatto e lievitati, garantendo ordine e pulizia nella postazione. È richiesto un attestato HACCP e disponibilità immediata. La retribuzione annuale lorda può arrivare fino a 30.000€. L'orario è full...

Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry-focused professional to collaborate with the head chef and produce desserts and cakes for the hotel’s bar and bistro menus. You will manage storage, maintain cleanliness, and help ensure consistent quality across daily, tasting, vegan, and weekly specialties.Benefits include a modern kitchen,...

The St. Regis Rome is seeking a Pastry Chef de Partie to join the Akira Back restaurant team. You will craft breads and pastries with precision, showcasing Japanese culinary influence in a luxury hotel environment.Reporting to the Executive Chef, you will maintain quality, consistency and guest satisfaction in a fast-paced setting, with opportunities for...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Additional Information Job Number 26077239 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: EUR 23.892,26 Annual Salary For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef...

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate is a strong connoisseur ofof Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY Reporting to...

InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production. Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices. The ideal candidate will have a Bachelor’s degree in Culinary Arts and at...