Bartender/Barlady - Bvlgari Hotel Milano

10 ore fa
Milano, Italia EBS MatchStaff Tempo pieno
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment

  • Bartender/Barlady - Bvlgari Hotel Milano

    6 ore fa

    Milano, Italia Marriott International Tempo pieno

    POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area....

  • Bartender/Barlady - Bvlgari Hotel Milano

    3 giorni fa

    milano, provincia di milano, Italia HOTEL MILANO SCALA Tempo pieno

    Descrição da Função Position Summary Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport...

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    Fondato nel 2016 nel cuore di Firenze, il nostro gruppo alberghiero opera nel segmento 4 stelle luxury, unendo ospitalità contemporanea, ristorazione di qualità e forte legame con il territorio. Gli Hotel Calimala, con i ristoranti Five Restaurant e l’Angel Rooftop Bar, e il Milu Hotel, boutique hotel dal carattere distintivo, esprimono uno stile moderno...

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    milano, lombardia, Italia Hosco.com Tempo pieno

     POSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area....

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