Commis/Demi Chef De Bar, Hotel Cervo
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Commis/Demi Chef de Bar, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and