Pastry Sous Chef — Luxury Hotel Patisserie Lead

3 giorni fa

Lombardia, Italia Hosco.com Tempo pieno 55.000 € - 75.000 €/anno

Bvlgari Hotel Milano is seeking a Pastry Sous Chef to join our luxury culinary team. You will assist the Executive Chef in leading the pastry operation, delivering exceptional quality, creativity, and precision to elevate the guest experience.

You will manage day-to-day pastry kitchen operations, mentor a diverse pastry team, and ensure HACCP compliance while maintaining Bulgari's renowned standards. Fluency in English is required, with flexibility for evenings and weekends as needed.