Pastry Sous Chef — Creative Desserts

Constance Le Chaland in Mauritius seeks a Pastry Section Lead to develop and test desserts, supervise pastry cooks, and ensure recipes and decorations meet menu requirements. You will plan production, maintain cleanliness, and uphold high standards of food hygiene and safety in a refined hospitality setting.

This role requires coordinating with the kitchen, managing supplies, and contributing to pastry displays and buffet presentations, while mentoring staff to stay motivated and well groomed.