Pastry Intern
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Four Seasons Hotel Milan offers a 6-month internship in the Pastry Department. You will gain hands-on experience in preparing a range of sweet items and desserts, following guest and banquet orders while ensuring safe and sanitary kitchen practices.
The role requires a genuine passion for pastry, teamwork, and proficiency in Italian. Benefits include training and development opportunities, complimentary staff meals, and staff accommodations subject to availability.