Florence Pastry Demi Chef de Partie — Luxury Desserts

2 giorni fa

Firenze, Toscana, Italia Hospitaliti Tempo pieno 26.000 € - 36.000 € Contratto

Four Seasons Hotel Firenze is seeking a talented Pastry Demi Chef de Partie to join our culinary team in Florence. You will help create exquisite desserts for our restaurants, banquets, and events, working alongside experienced chefs in a luxury setting.

You will support pastry operations, maintain high standards of quality and hygiene, and contribute to delivering exceptional dining experiences for our guests.