Luxury Food

Company Description About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s...

Company Description About Collegio alla Querce, Auberge Collectionis a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s...

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are...

Job Description Starting in January ****, as a Food Beverage Intern, you will support the Food Beverage team in delivering thoughtful, personalized dining experiences that reflect the culinary identity and authentic hospitality of Collegio alla Querce.Through attentive service, collaboration, and a genuine passion for food and beverage, you will contribute...

Management Development Program - Food & BeverageFull-timeJob Type: Management Development ProgramCompensation: from EUR 27.5 - yearlyA CAREER AS UNIQUE AS YOU ARECollegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of...

Four Seasons Hotel Firenze seeks a Pastry Commis de Partie – Pastry to assist in creating pastries, cakes, desserts, and ice creams to the highest standards. You will maintain clean stations, manage mise en place, and support other kitchen sections as needed.The role requires prior pastry experience, knife skills, and a strong grasp of food safety. Fluency...

Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team. You will assist in preparing high-quality dishes for breakfast, lunch, and dinner, ensuring consistency with our luxury standards. Ideal candidates have prior culinary experience, solid knife skills, and a good grasp of food safety. The role requires Italian...

Four Seasons Firenze seeks a Manager in Training for its Food & Beverage division. In this 18-month program you will rotate across outlets, learn service standards, and build leadership foundations to prepare for future management opportunities.You will work with culinary, rooms, and other departments to deliver seamless guest experiences, while developing...

Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team. You will assist in preparing high-quality dishes for breakfast, lunch, and dinner, ensuring consistency with our luxury standards. Ideal candidates have prior culinary experience, solid knife skills, and a good grasp of food safety. The role requires Italian...