Demi Chef de Rang — Luxury Service, Growth Path
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Castello di Casole, a Belmond Hotel, is seeking a Demi Chef de Rang to support floor operations and deliver refined dining service to our guests in Tuscany. The role requires at least 2 years in luxury hospitality and a strong understanding of etiquette and presentation.
Fluency in Italian and English is essential, with a desire to grow into a Chef de Rang. We offer seasonal contracts, staff amenities, and access to Belmond’s Discovery program across iconic properties.