Pastry Demi Chef de Partie — Dessert Craft
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St. Regis Hotels & Resorts in Venice, Italy, is hiring a full-time kitchen team member. You will prepare ingredients, portion and wash produce, and help cook according to recipes and quality standards.
This role includes operating ovens, stoves, grills and fryers, checking temperatures, maintaining a clean workspace, and following safety policies. A high school diploma or GED and at least one year of related experience are preferred, with no supervisory duties required.