Pastry Commis at Luxury Hotel: Seasonal Desserts Prep
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Miramis Group is seeking a Pastry Commis for the 2027 summer season at La Roqqa Hotel in Porto Santo Stefano, reporting to the Pastry Chef de Partie. You will join the pastry brigade, supporting the daily production of desserts, petits fours, and baked goods for breakfast, the restaurant, and events.
The role emphasizes precision, HACCP, teamwork, and a passion for pastry. Seasonal contract with a starting gross annual salary from €21,407, plus tips and shift-related bonuses.