Pastry Chef de Partie

Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious,...

Additional InformationJob Number 26091812Job Category Food and Beverage & CulinaryLocation Via del Melarancio No. 1, Florence, Florence, Italy, 50123VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPay Range: EUR 25000 - 27000 Annual SalaryPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens,...

Relais & Châteaux è alla ricerca di un Pasticcere di talento per un ristorante stellato situato a Viareggio, nel cuore della Toscana. L'incarico prevede la creazione di dessert innovativi insieme all'Executive Chef, mantenendo standard elevati di qualità e igiene, e guidando la brigata di cucina.È richiesto un comprovato background in pasticceria di alto...

St. Regis Hotels & Resorts in Florence (Italy) seeks a full-time non-management kitchen role. You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.The position requires at least 1 year of related experience and a high school diploma or GED. A company-wide annual...

Additional InformationAnnual Company Bonus Job Number Job Category Food and Beverage & Culinary Location Piazza Ognissanti 1, Florence 50123, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: EUR 23.500 - 24.500 Annual Salary Position Summary Prepare ingredients for cooking, including portioning,...

Auberge Collection in Florence, Italy, seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision for luxury dining experiences. You will collaborate with the Pastry Chef and wider culinary team to maintain exceptional quality and presentation across all pastry outputs. The role involves preparing diverse pastry items,...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Relais & Châteaux è alla ricerca di un Pasticcere di talento per un ristorante stellato situato a Viareggio, nel cuore della Toscana. L’incarico prevede la creazione di dessert innovativi insieme all’Executive Chef, mantenendo standard elevati di qualità e igiene, e guidando la brigata di cucina.È richiesto un comprovato background in pasticceria di...

Descrizione dell'azienda A Viareggio, elegante località balneare della costa toscana, viaggia nella storia con una sosta in questo maestoso hotel in stile art déco.Situato in posizione ideale lungo l'incantevole lungomare della città, questa residenza di fine Ottocento, completamente rinnovata nel 2019. Il ristorante Lunasia stellato Michelin, cucina...