Guest-Focused Food

To create exceptional guest experiences, we are looking for a warm, attentive, and service-oriented Guest Experience Agent (m/f/d) who delights our guests through personalised care, tailored recommendations, and a genuine passion for hospitality.YOUR TASKS:Personally assisting our guests as the main point of contact for requests, questions, and special...

Company DescriptionConstance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and...

Position SummaryTutti i candidati sono invitati a leggere attentamente la seguente descrizione del lavoro e le relative informazioni prima di candidarsi.1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...

Location OverviewJoin our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy. Under the direct supervision of the Front Office Manager, the Assistant Front Office Manager...

To strengthen our service team, we are looking for a motivated, attentive and guest-oriented Commis de Rang (m/f/d) who supports our team with a passion for hospitality and a commitment to the highest quality standards.Your TasksSupport the Chef de Rang in managing a service stationWarmly welcome and attentively assist our guestsPrepare the daily mise en...

Position Summary:È pronto/a a candidarsi? Si assicuri di aver compreso tutte le responsabilità e i compiti associati a questo ruolo prima di procedere.The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public...

KEY RESPONSIBILITIESPrepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes.Must be proficient in effecting...

Reports To: Executive Chef Department: Galley / CulinaryTutte le competenze, le qualifiche e l'esperienza necessarie per un candidato di successo sono elencate nella seguente descrizione.Position SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley...