Luxury F&B Director: Elevate Dining
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San Clemente Palace Venice in Venice seeks a Director of Food and Beverage to oversee all outlets, events, banquet functions and in-room dining, ensuring service excellence and brand standards. You will lead and mentor the F&B team, manage staffing and scheduling, and work with culinary leadership on menu planning, presentation and product selection.
Key duties include monitoring guest satisfaction, inventory control, vendor relations, health and safety compliance, cost control and revenue