Pastry Demi Chef de Partie — Craft Desserts
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W Hotels in Poltu Quatu, Arzachena, Sardinia, is hiring for a full-time food and beverage culinary position. You will prepare and cook according to recipes, ensure quality and sanitation, and work as part of a hands-on kitchen team.
The role requires a high school diploma or GED, less than one year of related experience, and a commitment to food safety and teamwork. It offers an annual salary of EUR 24,000 and a non-management, on-site position.